Masala = Spices, Chai = Tea
Hands up if you love a sticky masala chai, except you don’t drink it because you’re yet to find a decent vegan blend? We feel ya.
Maybe you're on the hunt for a chai that's a perfect blend of spicy and sweet? Well, we've got good news for you ...
Drumroll please, introducing our 100% Organic Sticky Vegan Chai blend!
Hand-blended in the traditional way, this brew includes organic rice malt syrup instead of honey to deliver a sticky masala hit that our vegan friends can enjoy too.
Premium Sri Lankan black tea forms the rich base, with organic spices, sweet rice malt syrup and vanilla that are so delicious we won't blame you if you have to lick the spoon :)
How To Brew:
Option 1: If you’ve got 10 minutes, bring 1 cup of water and 1 cup of milk of your choice to the boil in a small saucepan. Add 2 heaped tablespoons of Sticky Vegan Chai, stir and allow to simmer for 5 minutes. Strain and enjoy.
Option 2: If you’ve got less than 10 minutes, place one heaped teaspoon of Sticky Vegan Chai into our premium infuser, three-quarters fill your mug with boiling water, infuse for at least five minutes then top off with your choice of milk and enjoy.
Organic rice malt syrup, cinnamon bark, star anise, fresh ginger root, black tea, cardamom pods, Aniseed, turmeric root, peppercorns, cloves, salt, vanilla.