For the lovers of a punchy Masala Chai, this traditional blend gives you rich spiciness in a creamy chai, YOUR way.
It’s a hug in a mug that you can enjoy on the daily. Sri Lankan black tea forms the rich base, and the organic spices deliver the spicy warmth. And you can make it your own with whatever milk or dairy-free substitute you prefer because it contains no dairy powder - the stuff many supermarket latte mixes contain because, well, it's cheap :| Our blend contains only organic black tea and ground spices, zero fillers.
How To Brew:
If you’ve got 10 minutes - in a small saucepan bring 1 cup of water and 1 cup of milk of your choice to the boil. Stir in one heaped tablespoon of Organic Spiced Chai Latte and allow to simmer for 5 minutes. Serve, enjoy. Pro tip - make a double batch then come back for more :)
If you’ve got less than 10 minutes - boil the kettle, place one heaped teaspoon of Organic Spiced Chai Latte into a mug of boiling water and stir vigorously for one minute. Then top off with your choice of milk and enjoy.
Organic black tea, cinnamon bark, star anise, dried ginger root, cardamom pods, peppercorns, cloves. All finely ground.